My love for cooking started many years ago when I didn't even have a kitchen but a microwave and an electric skillet!  Funny, but seriously, I microwaved rice and made really chewy meat dishes. The first time I made beef stew my husband asked me to never make it again!!!  Now he goes weak at the knees when I make Coq au vin and Beef Bourguignon.
     Over the past 30 years I watched many cooking shows and read through many, many cookbooks as if they were best selling novels.  Why?  Because cooking fascinated me and continues to. It has been a creative outlet for me when I didn't have time for any others. A great way to put my imagination to work while providing a daily necessity.  Remember, you have to eat, why not make it tasty, satisfying, fun to prepare, and amazing to look at.

Good News!
     Have you thought about how amazing it would be to have your kitchen stocked with what you need to quickly create amazing meals and actually enjoy the cooking process?  If you had simple but efficient tools, the perfect spices, ingredients on hand and the confidence to use them all?
     Well, I want to help you get there! I have officially published a cookbook and have included all of that info as well as 70 delicious recipes shared in 12 amazing seasonal menus.   
 
So click the "Cookbook" link on this website and pick up a copy of the book today,
"The Pretty Radish: Lovely food, done right." 

Cheers and Let's Get Cooking!

P.S. Be on the lookout for my Cooking Class schedule... coming very soon!