Corn and Avocado Salsa

Corn and Avocado Salsa  
Such a light and delicious treat.  Not your usual salsa full of diced tomatoes, a little spin on a wonderful classic.  Great to make when tomatoes are not in season (I say this while shedding a slow rolling single tear... I love tomatoes!)  You can make this simple salsa quicker too as there is much less chopping and it is ready in just a few minutes.  Awesome as a side dish to fish tacos, grilled chicken or as a topping for nachos or chili.

Ingredients:
1 can of sweet corn rinsed and drained
1 ripe but firm avocado diced
1/2 of a red onion, finely diced
1 clove of garlic minced
1 small handful of fresh cilantro chopped
Juice of one lime
Sea Salt and Freshly ground pepper to taste
Drizzle of avocado oil or extra virgin olive oil
To add a nice spicy kick:
Add a finely chopped jalapeno pepper or a couple dashes of your favorite hot sauce.

Steps:
Mix all of the above together. That's it!

Serves 4 - double or triple it for a crowd or if you're just that hungry!

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