Feta Crumble

Feta Crumble
This is the best way I have found to use up leftover feta cheese and extend it's life a little bit. Simple, easy and makes a lovely topping for salads.  Add it to to a cheese board or appetizer platter or just spread on some crackers for a great evening snack!  Three ingredients, three steps!

Ingredients:
Feta Cheese - about 3/4 pound of creamy good quality feta
2 tbsp. Chopped fresh Parsley
2 tbsp. Extra Virgin Olive Oil
That's it!

Steps:
1. Crumble the Feta Cheese into a medium bowl.
2. Drizzle in the Olive Oil to coat the crumbles lightly.
3. Add the chopped Parsley and mix.

Ideas:
You can add cracked pepper, fresh garlic or pepper flakes to your liking but you definitely don't need salt - feta is salty enough.
Double the recipe for a crowd.