Perfect Chocolate Chip Cookies

These are the most perfect, chewy chocolate chip cookies. 
The only thing that makes these cookies even more perfect is taking two of them and a scoop of softened vanilla ice cream and creating a delectable ice cream cookie sandwich.  Eat smaller meals and save room for cookies!

Wet Ingredients:
2 sticks of softened butter
½ cup of cane sugar
1 cup of light brown sugar
1 tbsp. of grapeseed oil
2 eggs or egg replacer
1 tsp. vanilla extract
  
Dry Ingredients:
3 ¼ cups of white spelt flour
¾ tsp. pink salt
1 ¼ tsp. baking soda
1 tbsp. cornstarch
 
Additional Ingredients: 
2 cups of semi-sweet chocolate chips

Optional:
½ cup of mini candy-coated chocolates
 
Steps:
1. Preheat oven 350 degrees F.
2. Place all wet ingredients into a large bowl.
3. Cream the mixture well, you may use a mixer or do it by hand with a Danish dough hook or a wooden spoon.
4. In another bowl stir whisk all dry ingredients together.
5. Add the dry, whisked ingredients to the wet ingredients and mix until combined.
6. Stir in the chocolate chips.
7. Chill the dough for one hour.
8. Make cookie dough balls by using a small scoop or ¼ cup measuring spoon.
9. Roll the balls slightly to resemble short logs and place on baking sheet 2 inches apart. 
10. Slight pat down the cookies to flatten them just a little.  If using mini candy-coated chocolates this is where you would dip the top of each cookie into a little bowl of the mini candies before patting them down.
11. Bake on the middle rack of your oven for 10 minutes. Very important to do the middle rack first!
12. Then switch the cookies and bake them on the top rack for 5 to 10 minutes.
13. Remove from oven and cool completely before storing them or making ice cream cookie sandwiches.
14. Makes about 24 cookies.