Homemade Pita Chips

Homemade Pita Chips
The most delectable, crispy, crunchy, satisfying chips you will ever eat!  You will never want to buy store bought again. They are not only delicious but super easy to make with very few ingredients and very little prep work.  You can make them for a party with my Dreamy Creamy Hummus recipe or just make a batch to snack on whenever you are in the mood. Bake some up today and try not to eat them all.  Remember, sharing is caring :)

Main Ingredients:
1 Package of thin pita bread (Thin pita makes for crispier chips)
Extra Virgin Olive Oil

Spices:
Himalayan Pink Salt
Cracked Black Pepper
Granulated Garlic
Dried Parsley

Steps:
1. Preheat oven to 400 degrees F.
2. Line a large baking sheet with parchment paper.
3. Cut the pita into triangles/wedges.  I use a sharp knife but you can use a pizza cutter for this too. 
4. Spread the pita triangles on the sheet in a single layer - it's ok if they overlap a little, just like in the picture.  If you need a second sheet that's fine.
5. Drizzle all of the pita triangles lightly with the extra virgin olive oil.
6. Sprinkle on Salt and Pepper to taste.
7. Spring on Granulated Garlic and Parsley to you desired taste.
8. Bake for 10 minutes. Check on them. Bake for another 2 minutes and check on them.  They should be crisp and golden. 
9. If not done after 12 minutes continue baking and just keep checking every two minutes until they have reached the perfect doneness.  Stay near the stove they bake quickly and can burn:)
10. Ta-da! Homemade Pita Chips.